Love this idea, mostly because fresh herbs are crazy expensive and I never use them all up before they go bad: chop up your herbs and stick them into an ice cube tray, then cover with olive oil and freeze. Toss a cube or two into your pan whenever you’re in need, and presto: fresh herbs, all winter long.

Love this idea, mostly because fresh herbs are crazy expensive and I never use them all up before they go bad: chop up your herbs and stick them into an ice cube tray, then cover with olive oil and freeze.

Toss a cube or two into your pan whenever you’re in need, and presto: fresh herbs, all winter long.

Posted 7 months ago
40,185 notes
  1. danniedee reblogged this from onyxbeauty1988
  2. coyote-sings reblogged this from thelivingwiccan
  3. slow-down-jo reblogged this from doughnutsnomore
  4. gigivi reblogged this from amouralalumiere
  5. sleepingpersephone reblogged this from lyrical-sky
  6. dokyungsass reblogged this from animeido
  7. refsave reblogged this from zachuhrie
  8. indexofrecipes reblogged this from grimdarkkind
  9. pockycrusader reblogged this from jabberart
  10. movingtothefarm reblogged this from toulousebasil
  11. loiri reblogged this from eyecandybutts
  12. kitty-mochi reblogged this from clear-sight
  13. clear-sight reblogged this from jahloveangel
  14. jahloveangel reblogged this from defilerwyrm
  15. palooga reblogged this from octopuslimb
  16. little-whirlwind reblogged this from severusalways and added:
    for Andy!
  17. ihateillinoisnazis reblogged this from mybeatlesknickers
  18. mybeatlesknickers reblogged this from washingtub
  19. recipesonthesidewalk reblogged this from aconstipatedmeerkat
  20. necessarychanges reblogged this from lovesonlyrebel
  21. alberioorion reblogged this from jabberart and added:
    This is genius…
  22. shetothela reblogged this from inebriatedgiraffe